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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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The consumer
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Popular UK scotch eggs recalled due to Salmonella risk
The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a full refund.
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Starbucks releases new limited-time Firework Frappuccino for Fourth of July
Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week only.
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143,000 pounds of bologna recalled in US over labelling error
Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns.
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UK government launches Healthy Food Standard mandating healthier products
UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS burden.
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Ad giants ‘silence’ youth-led campaign against junk food advertising
Bite Back’s award-winning anti-junk food advertising campaign has been blocked by JCDecaux and Global, sparking censorship claims from the young activists.
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Synthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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GLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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Deadly Listeria outbreak in US triggers recall of chicken fettuccine Alfredo meals
FreshRealm recalls chicken fettuccine Alfredo sold at Walmart and Kroger after 17 listeria cases, including three deaths and one foetal loss.
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Cut sugar and cream to maximise coffee’s health benefits
New research from Tufts University links black coffee consumption to lower mortality risk, warning that added sugar and cream may reduce these health benefits.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Pieminister recalls pies mislabelled with 2026 use-by date
Popular UK pie brand Pieminister recalls 10 varieties after labels wrongly extended shelf life by a full year.
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Lidl hash browns recalled over metal contamination and choking risk
Lidl recalls a batch of its Harvest Basket Hash Browns after they were found to possibly contain metal pieces, posing a serious choking hazard to consumers.
