FSA launches support service for UK cultivated meat companies
The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
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The support service will help UK food innovators navigate regulatory hurdles and bring safe cultivated meat products to market faster.
Popular UK pie brand Pieminister recalls 10 varieties after labels wrongly extended shelf life by a full year.
UK food safety watchdog warns allergy sufferers after unlabelled imported Dubai-style chocolates found on UK shelves and online.
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
The FSA issues new guidance on plastic food packaging following an assessment from the FCMJEG, advising against ocean-bound plastics.
Four men and a business have been found guilty of illegally selling unfit meat, following an NFCU investigation. Sentencing is expected in the coming months.
Lab-grown meat, the next frontier in alternative proteins, is making its way to the UK market. Gioia Zagni explores its potential to transform food production, reduce environmental impact, and gain consumer acceptance.
The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
Lough Neagh, the largest freshwater lake in the British Isles, is facing an environmental crisis of unprecedented scale. Once a haven for wildlife and a crucial source of drinking water, the lake turned a murky green in the summer of 2023 due to a massive bloom of bacteria. As the…